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CHOPPING BOARDS

CHOPPING BOARDS

 

Orientalist captures the faint memory of an Indian wedding with rose petal garlands, giant cinnamon sticks on beach stalls and the musky smells of the Chinese herbal market.

 

Encased in a brass hand-spun vessel with a solid Morwad marble lid. Burn time: 70 hours. Scent Notes Top: Cassis and Violet Leaves. Heart: Rose, Magnolia, Geranium, Clove and Cinnamon. Base: Patchouli, Amber and Musk.

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